| Monday | ||
| A different buffet selection from the chef each week | ||
| June 26 | The Tastes of Greece | |
| Appetizers & Salads: | ||
 | Hummus with Pita Bread | |
 | White Cabbage, Carrot & Olive Salad | |
| Spanakopita – Spinach and feta cheese in filo pastry | |
| Yoghurt & Cucumber Salad with Garlic and Dill | |
| Greek Salad with Kalamata Olives and Feta Cheese | |
| Dolmadakia – Stuffed vine leaves | ||
| Soup: | ||
 | Soupa Fasolia – Country-style white bean soup with bacon | |
| From the Chafing Dishes: | ||
| Moussaka – Minced lamb with aubergine, feta and ouzo | ||
| Dolmades – Stuffed tomatoes and capsicums | |
| | Hirino Pligouri me Revithia – Pork ragout with chickpeas and cracked wheat | |
| Braised Duck with Potatoes and Chestnuts | |
| Hortarika – Baked vegetables in tomato sauce | |
| Bourdeto Kerkyras – Fried fish in tomato sauce | |
| Desserts: | ||
| Kataifi – Filo-wrapped walnuts with syrup | |
| Káyk Kerássia – Cherry sponge cake | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
| Tuesday, June 27 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 28 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, June 29 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 30 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.
