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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 26 Jun 2017 — 30 Jun 2017 | Venue:

A different buffet selection from the chef each week
June 26 The Tastes of Greece
Appetizers & Salads:
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Dolmadakia – Stuffed vine leaves
Soupa Fasolia – Country-style white bean soup with bacon
From the Chafing Dishes:
Moussaka – Minced lamb with aubergine, feta and ouzo
Dolmades – Stuffed tomatoes and capsicums
  Hirino Pligouri me Revithia – Pork ragout with chickpeas and cracked wheat
Braised Duck with Potatoes and Chestnuts
Hortarika – Baked vegetables in tomato sauce
Bourdeto Kerkyras – Fried fish in tomato sauce
Kataifi – Filo-wrapped walnuts with syrup
Káyk Kerássia – Cherry sponge cake
– Lacto-ovo Vegetarian       – Vegan               – Contains Alcohol
Tuesday, June 27
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 28
International Spicy Feast Buffet Lunch
Thursday, June 29
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 30
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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