Daily Lunch Specials
Date: 10 Jul 2017 — 14 Jul 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| July 10 | The Tastes of Spain | |
| Appetizers & Soup: | ||
 |
Green Bean & Potato Salad | |
| Charred Marinated Sardines with Lime and Sea Salt | ||
 |
Iberico Ham Pâté | |
|
Salmon Pâté with Pita | |
| Banderillas of Olives and Vegetables | ||
| Spanish Ham & Chicken Croquettes | ||
 |
Mixed Salad with Artichokes and Spanish Onions | |
| Chilled Gazpacho | ||
| Main Dishes: | ||
| |
Potato Omelette with Pimiento | |
| Fillet of Sole in White Wine Vinegar Sauce | ||
| Spicy Chicken with Sherry Vinegar | ||
| Pork Chops in Prune Sauce | ||
| Grilled Veal Sausages with Brown Lentils | ||
| Seafood Paella | ||
|
Gypsy Vegetable Stew | |
| Condiments: | ||
|
Stuffed Green Olives, Anchovies | |
| Desserts: | ||
|
Spanish Sponge Cake filled with Nuts and Cherries | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, July 11 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, July 12 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, July 13 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 14 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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