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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 10 Jul 2017 — 14 Jul 2017 | Venue:

A different buffet selection from the chef each week
July 10 The Tastes of Spain
Appetizers & Soup:
  Green Bean & Potato Salad
Charred Marinated Sardines with Lime and Sea Salt
Iberico Ham Pâté
Salmon Pâté with Pita
Banderillas of Olives and Vegetables
Spanish Ham & Chicken Croquettes
Mixed Salad with Artichokes and Spanish Onions
Chilled Gazpacho
Main Dishes:
  Potato Omelette with Pimiento
Fillet of Sole in White Wine Vinegar Sauce
Spicy Chicken with Sherry Vinegar
Pork Chops in Prune Sauce
Grilled Veal Sausages with Brown Lentils
Seafood Paella
Gypsy Vegetable Stew
Stuffed Green Olives, Anchovies
Spanish Sponge Cake filled with Nuts and Cherries
– Lacto-ovo Vegetarian       – Vegan               – Contains Alcohol
Tuesday, July 11
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 12
International Spicy Feast Buffet Lunch
Thursday, July 13
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 14
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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