Daily Lunch Specials
Date: 24 Jul 2017 — 28 Jul 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| July 24 | The Tastes of France | |
| Appetizers & Soup: | ||
| Velouté Conti – Pureed lentil soup with fried bacon and chervil | ||
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Salade Hermine Julienne of chicken and mushrooms with celery, chicory and mayonnaise |
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Salade Fancillon Mussel, shrimp & potato salad with Chablis-truffle vinaigrette |
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Salade Ainsée Cos lettuce, chicory, grapefruit, hazelnuts and chives |
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Mixed Salad with Three Dressings | |
| Main Courses: | ||
| New Potatoes with Bacon and Onions | ||
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Lamb Navarin with Mushrooms and Pearl Onions | |
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Coq au Vin with Croutons | |
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Crépinettes de Porc – Sausage parcels wrapped in caul | |
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Pan-fried Fillet of Fish Meuniere | |
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Tomatoes stuffed with Vegetables and Rice | |
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Peas and Lettuce | |
| Desserts: | ||
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Vanilla Crème Brûlée | |
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Mixed Fruit Mille Feuille | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, July 25 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, July 26 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, July 27 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 28 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert. |
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Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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