| Monday | ||
| A different buffet selection from the chef each week | ||
| July 24 | The Tastes of France | |
| Appetizers & Soup: | ||
| Velouté Conti – Pureed lentil soup with fried bacon and chervil | ||
Salade Hermine Julienne of chicken and mushrooms with celery, chicory and mayonnaise | ||
 | Salade Fancillon Mussel, shrimp & potato salad with Chablis-truffle vinaigrette | |
 | Salade Ainsée Cos lettuce, chicory, grapefruit, hazelnuts and chives | |
| Mixed Salad with Three Dressings | |
| Main Courses: | ||
| New Potatoes with Bacon and Onions | ||
| | Lamb Navarin with Mushrooms and Pearl Onions | |
| Coq au Vin with Croutons | |
| | Crépinettes de Porc – Sausage parcels wrapped in caul | |
| | Pan-fried Fillet of Fish Meuniere | |
| Tomatoes stuffed with Vegetables and Rice | |
| Peas and Lettuce | |
| Desserts: | ||
 | Vanilla Crème Brûlée | |
| Mixed Fruit Mille Feuille | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
| Tuesday, July 25 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, July 26 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, July 27 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 28 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert. | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.
