Call us on 2521-1511

Daily Lunch Specials

A different buffet selection from the chef each week
July 24The Tastes of France
Appetizers & Soup:
Velouté Conti – Pureed lentil soup with fried bacon and chervil

Salade Hermine

    Julienne of chicken and mushrooms with celery, chicory and mayonnaise

Salade Fancillon

    Mussel, shrimp & potato salad with Chablis-truffle vinaigrette

Salade Ainsée

    Cos lettuce, chicory, grapefruit, hazelnuts and chives

Mixed Salad with Three Dressings
Main Courses:
New Potatoes with Bacon and Onions
 Lamb Navarin with Mushrooms and Pearl Onions
Coq au Vin with Croutons
 Crépinettes de Porc – Sausage parcels wrapped in caul
 Pan-fried Fillet of Fish Meuniere
Tomatoes stuffed with Vegetables and Rice
Peas and Lettuce
Vanilla Crème Brûlée
Mixed Fruit Mille Feuille
 – Lacto-ovo Vegetarian            – Vegan           – Contains Alcohol
Tuesday, July 25
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 26
International Spicy Feast Buffet Lunch
Thursday, July 27
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 28
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert.

Chinese menu available upon request