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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
July 24The Tastes of France
Appetizers & Soup:
Velouté Conti – Pureed lentil soup with fried bacon and chervil

Salade Hermine

    Julienne of chicken and mushrooms with celery, chicory and mayonnaise

Salade Fancillon

    Mussel, shrimp & potato salad with Chablis-truffle vinaigrette

Salade Ainsée

    Cos lettuce, chicory, grapefruit, hazelnuts and chives

Mixed Salad with Three Dressings
Main Courses:
New Potatoes with Bacon and Onions
 Lamb Navarin with Mushrooms and Pearl Onions
Coq au Vin with Croutons
 Crépinettes de Porc – Sausage parcels wrapped in caul
 Pan-fried Fillet of Fish Meuniere
Tomatoes stuffed with Vegetables and Rice
Peas and Lettuce
Desserts:
Vanilla Crème Brûlée
Mixed Fruit Mille Feuille
 – Lacto-ovo Vegetarian            – Vegan           – Contains Alcohol
Tuesday, July 25
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 26
International Spicy Feast Buffet Lunch
Thursday, July 27
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 28
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert.

Chinese menu available upon request

如有需要,請向侍應索取中菜餐牌

 

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.