Daily Lunch Specials
Date: 7 Aug 2017 — 11 Aug 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| Aug 07 | Monday Deli Lunch Buffet | |
| Appetisers, Soup & Salads: | ||
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Iced Gazpacho | |
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Apple Slaw Salad | |
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Cider-marinated Mushroom Salad | |
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Beetroot & Onion Salad | |
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Warm Potato Salad | |
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Corn & Kidney Bean Salad | |
|
Hydroponic Salad with Dressing and Condiments | |
| Caesar Salad with Anchovy Dressing and Cheese Flakes | ||
| Main Dishes: | ||
| Roasted Za’atar Chicken Breast | ||
| Sliced Ham & Veal Pate, Roast Beef and Gammon Ham | ||
| Assortment of Air-cured Meats | ||
| Smoked Norwegian Salmon | ||
| Pickled Rollmops Herring with Gherkins | ||
| Bread: | ||
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Philadelphia Cream Cheese with Toasted Bagel | |
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Gourmet Cheese Tray with Condiments | |
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Farmer’s Bread, Baguettes, Pita Rye Bread, Ciabatta, Gluten-free Bread | |
| Desserts: | ||
|
Serradura Pudding – Sawdust pudding | |
|
Mango & Banana Pancakes with Caramel Sauce | |
– Lacto-ovo Vegetarian – Vegan  – Contains Alcohol |
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| Tuesday, August 8 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,August 9 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, August 10 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, August 11 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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