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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 20 Jun 2016 — 24 Jun 2016 | Venue:


Daily Lunch Specials

A different buffet selection from the chef each week
June 20 The Tastes of Vietnam
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Cabbage, Pomelo & Duck Salad
Crispy Calamari with Dip
Rice Paper Rolls with Fresh Shrimps and Pork
Main Dishes:
Oxtail Curry with Crispy Baguettes
Vietnamese-style Pork Chops
Fried Mackerel with Sweet Basil and Lime
Grilled Lemongrass Prawns
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Deep-fried Tofu with Lemongrass and Spices
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 22
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 24

The FCC’s famous Lamb Schwarma, carved at the counter &

served with Greek salad and Pita Bread, Soup of the Day & Dessert

Chinese menu available upon request



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