Daily Lunch Specials | ||
| Monday | ||
| A different buffet selection from the chef each week | ||
| June 20 | The Tastes of Vietnam | |
| Soup: | ||
| Hot & Sour Shrimp Soup | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Cabbage, Pomelo & Duck Salad | ||
| Crispy Calamari with Dip | ||
| Rice Paper Rolls with Fresh Shrimps and Pork | ||
| Main Dishes: | ||
| Oxtail Curry with Crispy Baguettes | ||
| Vietnamese-style Pork Chops | ||
| Fried Mackerel with Sweet Basil and Lime | ||
| Grilled Lemongrass Prawns | ||
 | Stir-fried Mixed Vegetables with Fish Sauce and Garlic | |
 | Deep-fried Tofu with Lemongrass and Spices | |
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
| Deep-fried Bananas with Coconut Cream | |
| Mango Custard Caramel | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol | ||
| Tuesday, June 21 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 22 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 23 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 24 | ||
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.
