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Daily Lunch Specials

 

Daily Lunch Specials

Monday
A different buffet selection from the chef each week
June 20The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Cabbage, Pomelo & Duck Salad
Crispy Calamari with Dip
Rice Paper Rolls with Fresh Shrimps and Pork
Main Dishes:
Oxtail Curry with Crispy Baguettes
Vietnamese-style Pork Chops
Fried Mackerel with Sweet Basil and Lime
Grilled Lemongrass Prawns
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Deep-fried Tofu with Lemongrass and Spices
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Desserts:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 22
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 24

The FCC’s famous Lamb Schwarma, carved at the counter &

served with Greek salad and Pita Bread, Soup of the Day & Dessert

Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.