Daily Lunch Specials
Date: 20 Jun 2016 — 24 Jun 2016 | Venue:
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Daily Lunch Specials |
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| Monday | ||
| A different buffet selection from the chef each week | ||
| June 20 | The Tastes of Vietnam | |
| Soup: | ||
| Hot & Sour Shrimp Soup | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Cabbage, Pomelo & Duck Salad | ||
| Crispy Calamari with Dip | ||
| Rice Paper Rolls with Fresh Shrimps and Pork | ||
| Main Dishes: | ||
| Oxtail Curry with Crispy Baguettes | ||
| Vietnamese-style Pork Chops | ||
| Fried Mackerel with Sweet Basil and Lime | ||
| Grilled Lemongrass Prawns | ||
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Stir-fried Mixed Vegetables with Fish Sauce and Garlic | |
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Deep-fried Tofu with Lemongrass and Spices | |
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
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Deep-fried Bananas with Coconut Cream | |
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Mango Custard Caramel | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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| Tuesday, June 21 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 22 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 23 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 24 | ||
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The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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