Daily Lunch Specials
Date: 4 Sep 2017 — 8 Sep 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| September 4 | The Tastes of Korea | |
| Appetizers & Salads: | ||
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Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach | |
|
Kimbap – Korean seaweed & rice rolls | |
| Preserved Jellyfish Salad | ||
| Squid & Broccoli Salad | ||
|
Sweet Potato & Vermicelli Salad | |
| Soup: | ||
| Kimchi Sogogi Guk – Kimchi & beef soup | ||
| Main Dishes: | ||
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Braised Chicken with Chili Paste | |
| Baby Mackerel and Potatoes in Garlic Sauce | ||
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Sweet Potato & Mozzarella Cake | |
| Bacon, Cabbage and Korean Rice Cakes in Milk Sauce | ||
| Tuna & Kimchi Fried Rice | ||
|
Braised Pork Shoulder | |
| Sweet: | ||
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Ginger & Citron Cheesecake | |
|
Korean Sweet Nuts | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, September 5 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,September 6 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, September 7 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, September 8 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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