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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 4 Sep 2017 — 8 Sep 2017 | Venue:

A different buffet selection from the chef each week
September 4 The Tastes of Korea
Appetizers & Salads:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean seaweed & rice rolls
Preserved Jellyfish Salad
Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
Kimchi Sogogi Guk – Kimchi & beef soup
Main Dishes:
Braised Chicken with Chili Paste
Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
Tuna & Kimchi Fried Rice
Braised Pork Shoulder
Ginger & Citron Cheesecake
Korean Sweet Nuts
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, September 5
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,September 6
International Spicy Feast Buffet Lunch
Thursday, September 7
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, September 8
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


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