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Daily Lunch Specials

A different buffet selection from the chef each week
September 4The Tastes of Korea
Appetizers & Salads:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean seaweed & rice rolls
Preserved Jellyfish Salad
Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
Kimchi Sogogi Guk – Kimchi & beef soup
Main Dishes:
Braised Chicken with Chili Paste
Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
Tuna & Kimchi Fried Rice
Braised Pork Shoulder
Ginger & Citron Cheesecake
Korean Sweet Nuts
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, September 5
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,September 6
International Spicy Feast Buffet Lunch
Thursday, September 7
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, September 8
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.