Daily Lunch Specials
Date: 11 Sep 2017 — 15 Sep 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| September 11 | Pasta and Pizza Corner | |
| Soup, Appetizers & Salad: | ||
| Rustic Minestrone with Beans | ||
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Mixed Salad with Three Dressings | |
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Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil | |
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Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil | |
| Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing | ||
| Main Dishes from the Chafing: | ||
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Tortellini with Tomato Coulis | |
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Baked Mediterranean Vegetable Lasagna | |
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Cannelloni with Ground Pork, over-baked with Mozzarella | |
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Charred Polenta Cake with Olives and Pimentos | |
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Chicken Saltimbocca with Sage Jus | |
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Fritto Misto with Remoulade Sauce and Lemon Wedges | |
| Pizza: | ||
| Tandoori Chicken | ||
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Assorted Cheese | |
| Pasta Station: | ||
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Saffron Rigatoni, Fettuccine, Wheat Spaghetti | |
| Meat Sauce, Tomato Coulis, Béchamel Sauce, Pesto | ||
| Breads: | ||
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Ciabatta, Focaccia, Rolls | |
| Dessert: | ||
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Tiramisu | |
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Frangelico Mousse | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, September 12 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,September 13 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, September 14 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, September 15 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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