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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 11 Sep 2017 — 15 Sep 2017 | Venue:

A different buffet selection from the chef each week
September 11 Pasta and Pizza Corner
Soup, Appetizers & Salad:
Rustic Minestrone with Beans
Mixed Salad with Three Dressings
Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil
Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil
Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing
Main Dishes from the Chafing:
  Tortellini with Tomato Coulis
Baked Mediterranean Vegetable Lasagna
Cannelloni with Ground Pork, over-baked with Mozzarella
Charred Polenta Cake with Olives and Pimentos
Chicken Saltimbocca with Sage Jus
Fritto Misto with Remoulade Sauce and Lemon Wedges
Tandoori Chicken
Assorted Cheese
Pasta Station:
Saffron Rigatoni, Fettuccine, Wheat Spaghetti
Meat Sauce, Tomato Coulis, Béchamel Sauce, Pesto
Ciabatta, Focaccia, Rolls
Frangelico Mousse
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, September 12
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,September 13
International Spicy Feast Buffet Lunch
Thursday, September 14
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, September 15
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


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