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Daily Lunch Specials

Monday, October 9

The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Leaf Salad with Spinach, Grapefruit, Orange and Chicken
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Cold Cuts
Wild Rice & Pumpkin Salad
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Soup:
Boston Clam & Corn Chowder
Hot Dishes:
Southern Fried Chicken
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips 
Crispy Softshell Crabs with Pickles
Charred Hot Dog Sausages with Relish
Creole Rice Jambalaya
Roasted Corn on the Cob coated with Peanut Butter
Crispy Cajun Potato Skins
Desserts:
Pumpkin Pie
Chocolate Brownies
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 10
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 11
International Spicy Feast Buffet Lunch

Thursday, October 12
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 13
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert