Daily Lunch Specials
Date: 9 Oct 2017 — 13 Oct 2017 | Venue:
Monday, October 9
| The Tastes of America |
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Appetizers & Salads: |
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Cos Lettuce with Caesar Dressing, Anchovies and Parmesan |
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Leaf Salad with Spinach, Grapefruit, Orange and Chicken |
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Chicken, Ham & Apple Slaw with Raisins and Orange |
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Sliced Turkey, Ham and Cold Cuts |
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Wild Rice & Pumpkin Salad |
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Cobb Salad with Avocado, Cress, Carrots, Corn and Beans |
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Soup: |
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Boston Clam & Corn Chowder |
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Hot Dishes: |
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Southern Fried Chicken |
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Barbecued Pork Ribs with Bourbon Barbecue Sauce |
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Chili con Carne with Tortilla Chips  |
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Crispy Softshell Crabs with Pickles |
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Charred Hot Dog Sausages with Relish |
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Creole Rice Jambalaya |
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Roasted Corn on the Cob coated with Peanut Butter |
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Crispy Cajun Potato Skins |
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Desserts: |
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Pumpkin Pie |
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Chocolate Brownies |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, October 10
The day’s special from the Carving Board, with Soup of the Day & Dessert |
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Thursday, October 12
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, September 13
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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