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Daily Lunch Specials

Monday, October 30

The Tastes of Italy
Minestrone with pasta
Salami, mortadella and Parma ham platter
Roasted pork loin with tuna sauce
Avocado, mozzarella and tomato with fresh basil
Charred artichoke hearts and Mediterranean vegetables
With garlic and oil green & black olives
Mesclun salad
Hot dishes:
Gratinated pork cannelloni with cheese sauce
Penne alla milanese
Beef lasagna with mozzarella
Fritto misto with remoulade
Roasted spring chicken with rosemary, tomato and olives
 Risotto with Asian mushrooms
 Truffled polenta cake
 Ciabatta, Focaccia
Cinzano panna cotta
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 31
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 1
International Spicy Feast Buffet Lunch

Thursday, November 2
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 3
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert