Daily Lunch Specials
Date: 30 Oct 2017 — 3 Nov 2017 | Venue:
Monday, October 30
| The Tastes of Italy |
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Soup: |
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Minestrone with pasta |
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Antipasti: |
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Salami, mortadella and Parma ham platter |
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Roasted pork loin with tuna sauce |
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Avocado, mozzarella and tomato with fresh basil |
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Charred artichoke hearts and Mediterranean vegetables
With garlic and oil green & black olives |
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Mesclun salad |
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Hot dishes: |
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Gratinated pork cannelloni with cheese sauce |
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Penne alla milanese |
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Beef lasagna with mozzarella |
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Fritto misto with remoulade |
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Roasted spring chicken with rosemary, tomato and olives |
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Risotto with Asian mushrooms |
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Truffled polenta cake |
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Breads: |
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Ciabatta, Focaccia |
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Desserts: |
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Tiramisu |
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Cinzano panna cotta |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, October 31
The day’s special from the Carving Board, with Soup of the Day & Dessert |
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Thursday, November 2
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, November 3
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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