Daily Lunch Specials

Date: 6 Nov 2017 — 10 Nov 2017 | Venue:

Monday, November 6

The Tastes of Vietnam
	Soup:
	Hot & sour shrimp soup
	Salads & appetizers:
	Minced shrimp on sugar cane
	Green papaya, green mango & chicken salad
	Cabbage, pomelo & smoked duck breast salad
	Crispy calamari with dip
	Rice paper rolls with fresh shrimps and pork
	Main dishes:
	Oxtail curry with garlic bread
	Vietnamese-style pork chops
	Fried snapper with sweet basil and lime
	Grilled lemongrass prawns
	Stir-fried mixed vegetables with garlic
	Deep-fried tofu with lemongrass and spices
	Serving station:
	Noodles in broth with beef or pressed meat
	Desserts:
	Deep-fried bananas with coconut cream
	Mango custard caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, November 7 The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 8 International Spicy Feast Buffet Lunch

Thursday, November 9 Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 10 The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert