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Daily Lunch Specials

Monday, November 6

The Tastes of Vietnam
Hot & sour shrimp soup  
Salads & appetizers:
Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & smoked duck breast salad
Crispy calamari with dip
Rice paper rolls with fresh shrimps and pork
Main dishes:
Oxtail curry with garlic bread
Vietnamese-style pork chops
Fried snapper with sweet basil and lime
Grilled lemongrass prawns
 Stir-fried mixed vegetables with garlic
 Deep-fried tofu with lemongrass and spices
Serving station:
Noodles in broth with beef or pressed meat
Deep-fried bananas with coconut cream
Mango custard caramel
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, November 7
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 8
International Spicy Feast Buffet Lunch

Thursday, November 9
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 10
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert

Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.