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Daily Lunch Specials

Monday, November 6

The Tastes of Vietnam
Soup:
Hot & sour shrimp soup  
Salads & appetizers:
Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & smoked duck breast salad
Crispy calamari with dip
Rice paper rolls with fresh shrimps and pork
Main dishes:
Oxtail curry with garlic bread
Vietnamese-style pork chops
Fried snapper with sweet basil and lime
Grilled lemongrass prawns
 Stir-fried mixed vegetables with garlic
 Deep-fried tofu with lemongrass and spices
Serving station:
Noodles in broth with beef or pressed meat
Desserts:
Deep-fried bananas with coconut cream
Mango custard caramel
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, November 7
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 8
International Spicy Feast Buffet Lunch

Thursday, November 9
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 10
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert