| Monday | ||
| A different buffet selection from the chef each week | ||
| June 27 | The Tastes of Germany | |
| Appetizers & Soup: | ||
| Smoked Trout & Eel with Condiments | ||
| Black Forest Ham and Smoked Turkey | ||
 | Pork Liver Pâté | |
 | German Potato Salad | |
| Beetroot with Chopped Onions | |
| | Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing | |
| Green Pea Soup with Croutons and Fried Onions | ||
| From the Chafing Dish: | ||
| Turkey Schnitzel with Tarragon Cream | ||
| Frankfurters and Rippli with Sauerkraut | |
| Pan-fried Trout Fillet with Cashew Butter | ||
| Braised Mixed Vegetables baked with Horseradish Cream | |
| Spätzle in Butter | |
 | Braised Red Cabbage | |
| Carving Station: | ||
| Roasted Corned Pork Knuckle | ||
| Charred Bratwurst, Nürnberger and Thüringer Sausages | ||
| Breads: | ||
| Sourdough Bread, Dark Rye, Famer’s Bread | ||
| Desserts: | ||
| Baked Apple Strudel with Vanilla Sauce | |
| Black Forest Cake | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol | ||
| Tuesday, June 28 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 29 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 30 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 1 | ||
| Public Holiday – Hong Kong Special Administrative Region Establishment Day | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.
