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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
June 27The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
 Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
Green Pea Soup with Croutons and Fried Onions
From the Chafing Dish:
Turkey Schnitzel with Tarragon Cream
Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Cashew Butter
Braised Mixed Vegetables baked with Horseradish Cream
Spätzle in Butter
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Thüringer Sausages
Breads:
Sourdough Bread, Dark Rye, Famer’s Bread
Desserts:
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 29
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 30
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 1
Public Holiday – Hong Kong Special Administrative Region Establishment Day
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌