Daily Lunch Specials
Date: 27 Jun 2016 — 1 Jul 2016 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| June 27 | The Tastes of Germany | |
| Appetizers & Soup: | ||
| Smoked Trout & Eel with Condiments | ||
| Black Forest Ham and Smoked Turkey | ||
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Pork Liver Pâté | |
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German Potato Salad | |
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Beetroot with Chopped Onions | |
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Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing | |
| Green Pea Soup with Croutons and Fried Onions | ||
| From the Chafing Dish: | ||
| Turkey Schnitzel with Tarragon Cream | ||
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Frankfurters and Rippli with Sauerkraut | |
| Pan-fried Trout Fillet with Cashew Butter | ||
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Braised Mixed Vegetables baked with Horseradish Cream | |
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Spätzle in Butter | |
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Braised Red Cabbage | |
| Carving Station: | ||
| Roasted Corned Pork Knuckle | ||
| Charred Bratwurst, Nürnberger and Thüringer Sausages | ||
| Breads: | ||
| Sourdough Bread, Dark Rye, Famer’s Bread | ||
| Desserts: | ||
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Baked Apple Strudel with Vanilla Sauce | |
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Black Forest Cake | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
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| Tuesday, June 28 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 29 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 30 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 1 | ||
| Public Holiday – Hong Kong Special Administrative Region Establishment Day | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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