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Daily Lunch Specials

A different buffet selection from the chef each week
June 27The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
 Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
Green Pea Soup with Croutons and Fried Onions
From the Chafing Dish:
Turkey Schnitzel with Tarragon Cream
Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Cashew Butter
Braised Mixed Vegetables baked with Horseradish Cream
Spätzle in Butter
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Thüringer Sausages
Sourdough Bread, Dark Rye, Famer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 29
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 30
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 1
Public Holiday – Hong Kong Special Administrative Region Establishment Day
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.