Daily Lunch Specials
Date: 20 Nov 2017 — 24 Nov 2017 | Venue:
LOUNGE – DAILY LUNCH SPECIALS |
Monday, November 20
The Tastes of France |
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Appetizers & salads: |
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Mixed salad with three dressings |
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Salade caprice
Corned beef, tongue, ham & artichoke salad |
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Salade fancillon
Mussel, shrimp & potato salad with chablis & truffle vinaigrette |
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Salade hermine
Julienne of chicken and mushrooms with celery, chicory and mayonnaise |
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Salade hollandaise
Smoked salmon cubes with potatoes and lemons |
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Salade dalila
Apple and banana with melon, pear, celery and mayonnaise |
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Potage parmentier
Potato & leek soup with croutons |
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Main courses: |
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Blanquette of lamb with mushrooms and pearl onions |
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Coq au vin with croutons |
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Pork escalope with julienne of ham, tongue and pickle sauce |
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Poached fillet of fish bonne femme |
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Tomatoes a l’ancienne
Tomatoes stuffed with vegetables and ham |
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Boulangere potatoes |
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Pois a la francaise |
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Dessert: |
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Vanilla crème brûlée |
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Crêpes normande |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, November 21
The day’s special from the Carving Board, with Soup of the Day & Dessert |
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Thursday, November 23
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, November 24
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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