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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 20 Nov 2017 — 24 Nov 2017 | Venue:

Monday, November 20

The Tastes of France
Appetizers & salads:
Mixed salad with three dressings
Salade caprice
Corned beef, tongue, ham & artichoke salad
Salade fancillon
Mussel, shrimp & potato salad with chablis & truffle vinaigrette
Salade hermine
Julienne of chicken and mushrooms with celery, chicory and mayonnaise
Salade hollandaise
Smoked salmon cubes with potatoes and lemons
Salade dalila
Apple and banana with melon, pear, celery and mayonnaise
Potage parmentier
Potato & leek soup with croutons
Main courses:
Blanquette of lamb with mushrooms and pearl onions
Coq au vin with croutons
Pork escalope with julienne of ham, tongue and pickle sauce
Poached fillet of fish bonne femme
Tomatoes a l’ancienne
Tomatoes stuffed with vegetables and ham
Boulangere potatoes
Pois a la francaise
Vanilla crème brûlée
Crêpes normande
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, November 21
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 22
International Spicy Feast Buffet Lunch

Thursday, November 23
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 24
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert


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