Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, November 22, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Nepalese red dal & vegetable soup
Appetizers & Salads
Chicken momos with chili chutney
Masala Tarkari pakoras 
Aloo ka samosas with dip
Pork & papaya salad with spicy Thai dressing 
 Yellow lentil & spinach patties 
Wood fungus and celery
in chili dressing 
Breads 
Coriander naan
Nepalese egg bread
Rice
Nepalese rice
Hot Dishes
Pan-fried sliced fish with black pepper
Kukhura chicken curry Nepali style
Pakistani lamb masala kebabs
Pork dumplings with chili oil
Spicy salted beef ribs
Tofu with chili sauce
Mixed vegetables with green chili
 Aloo gobi – potatoes and cauliflower prepared Punjabi style
Desserts
Fresh fruit platter
Hami Melon, watermelon and dragon Fruit
Mini French pastries
Vanilla panna cotta
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice