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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 18 Dec 2017 — 22 Dec 2017 | Venue:


Monday, December 18

The tastes of America
Appetizers & salads:
Cos lettuce with Caesar dressing, anchovies and parmesan
Leaf salad with spinach, grapefruit, orange and chicken
Chicken, ham & apple slaw with raisins and orange
Sliced turkey, ham and cold cuts
Wild rice & pumpkin salad
Cobb salad with avocado, cress, carrots, corn and beans
Boston clam & corn chowder
Hot dishes:
Southern fried chicken
Barbecued pork ribs with bourbon barbecue sauce
Chili con carne with tortilla chips
Crispy softshell crabs with pickles
Charred hot dog sausages with relish
Creole rice jambalaya
Roasted corn on the cob coated with peanut butter
Crispy Cajun potato skins
Pumpkin pie
Chocolate Brownies
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, December 19
The day’s special from the carving board, with soup of the day & dessert

Wednesday, December 20
International spicy feast buffet lunch

Thursday, December 21
Roast striploin of beef with soup of the day & dessert

Friday, December 22
The FCC’s famous lamb schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert


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