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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, December 4

The tastes of Germany
Appetizers & soup:
Smoked trout and eel with condiments
Black forest ham and smoked turkey
Pork liver pâté
German potato salad
Beetroot with chopped onions
Cervelat sausage, cheese & radish salad with mustard dressing
Puy lentil soup with croutons and fried onions
From the chafing dish:
Turkey schnitzel with tarragon cream
Frankfurters and rippli with sauerkraut
Pan-fried snapper fillet with cashew nut butter
Braised mixed vegetables baked with horseradish cream
Spätzle in butter
Braised red cabbage
Carving station:
Roasted corned pork knuckle
Charred bratwurst, nürnberger and wild boar sausage
Breads:
Sourdough bread, dark rye, farmer’s bread
Desserts:
Baked apple strudel with vanilla sauce
Black forest cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, December 5
The day’s special from the carving board, with soup of the day & dessert

Wednesday, December 6
International spicy feast buffet lunch

Thursday, December 7
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, December 8
The FCC’s famous lamb schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert