Daily Lunch Specials
Date: 4 Dec 2017 — 8 Dec 2017 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
Monday, December 4
| The tastes of Germany |
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Appetizers & soup: |
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Smoked trout and eel with condiments |
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Black forest ham and smoked turkey |
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Pork liver pâté |
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German potato salad |
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Beetroot with chopped onions |
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Cervelat sausage, cheese & radish salad with mustard dressing |
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Puy lentil soup with croutons and fried onions |
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From the chafing dish: |
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Turkey schnitzel with tarragon cream |
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Frankfurters and rippli with sauerkraut |
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Pan-fried snapper fillet with cashew nut butter |
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Braised mixed vegetables baked with horseradish cream |
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Spätzle in butter |
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Braised red cabbage |
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Carving station: |
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Roasted corned pork knuckle |
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Charred bratwurst, nürnberger and wild boar sausage |
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Breads: |
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Sourdough bread, dark rye, farmer’s bread |
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Desserts: |
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Baked apple strudel with vanilla sauce |
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Black forest cake |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, December 5
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, December 7
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, December 8
The FCC’s famous lamb schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert |
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