Call us on 2521-1511

Daily Lunch Specials

Monday, December 4

The tastes of Germany
Appetizers & soup:
Smoked trout and eel with condiments
Black forest ham and smoked turkey
Pork liver pâté
German potato salad
Beetroot with chopped onions
Cervelat sausage, cheese & radish salad with mustard dressing
Puy lentil soup with croutons and fried onions
From the chafing dish:
Turkey schnitzel with tarragon cream
Frankfurters and rippli with sauerkraut
Pan-fried snapper fillet with cashew nut butter
Braised mixed vegetables baked with horseradish cream
Spätzle in butter
Braised red cabbage
Carving station:
Roasted corned pork knuckle
Charred bratwurst, nürnberger and wild boar sausage
Sourdough bread, dark rye, farmer’s bread
Baked apple strudel with vanilla sauce
Black forest cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, December 5
The day’s special from the carving board, with soup of the day & dessert

Wednesday, December 6
International spicy feast buffet lunch

Thursday, December 7
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, December 8
The FCC’s famous lamb schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.