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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
Monday, January 8

The tastes of Taiwan
Soup:
Tofu & seaweed broth
Salads:
Tuna-stuffed Chinese doughnuts
Crêpes filled with pork strips and bamboo
Crumbed oysters in yam flour
Bamboo, shimeji mushroom & okra salad with spices
Hot dishes:
Crispy pork chops with preserved plum sauce
Crumbed carp fillet with sesame & vinegar sauce
Tainan-style crispy shrimp & pork mousse
Braised preserved boneless pork knuckles
Chicken braised with herbs and sesame oil
Taiwanese-style stir-fried mushrooms
Serving station:
Ground pork with bean paste
Braised beef shanks with spices
Taiwan noodles, vegetables, beef & turnip soup
Desserts:
Pineapple crêpes stuffed with red beans
Taiwanese-style sweet delights
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 9
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 10
International spicy feast buffet lunch

Thursday, January 11
Roast striploin of beef with soup of the day & dessert

Friday, January 12
The FCC’s famous chicken schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.