Daily Lunch Specials
Date: 8 Jan 2018 — 12 Jan 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
Monday, January 8
| The tastes of Taiwan |
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Soup: |
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Tofu & seaweed broth |
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Salads: |
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Tuna-stuffed Chinese doughnuts |
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Crêpes filled with pork strips and bamboo |
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Crumbed oysters in yam flour |
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Bamboo, shimeji mushroom & okra salad with spices |
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Hot dishes: |
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Crispy pork chops with preserved plum sauce |
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Crumbed carp fillet with sesame & vinegar sauce |
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Tainan-style crispy shrimp & pork mousse |
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Braised preserved boneless pork knuckles |
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Chicken braised with herbs and sesame oil |
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Taiwanese-style stir-fried mushrooms |
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Serving station: |
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Ground pork with bean paste |
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Braised beef shanks with spices |
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Taiwan noodles, vegetables, beef & turnip soup |
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Desserts: |
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Pineapple crêpes stuffed with red beans |
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Taiwanese-style sweet delights |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, January 9
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, January 11
Roast striploin of beef with soup of the day & dessert |
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Friday, January 12
The FCC’s famous chicken schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert |
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