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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 8 Jan 2018 — 12 Jan 2018 | Venue:

Monday, January 8

The tastes of Taiwan
Tofu & seaweed broth
Tuna-stuffed Chinese doughnuts
Crêpes filled with pork strips and bamboo
Crumbed oysters in yam flour
Bamboo, shimeji mushroom & okra salad with spices
Hot dishes:
Crispy pork chops with preserved plum sauce
Crumbed carp fillet with sesame & vinegar sauce
Tainan-style crispy shrimp & pork mousse
Braised preserved boneless pork knuckles
Chicken braised with herbs and sesame oil
Taiwanese-style stir-fried mushrooms
Serving station:
Ground pork with bean paste
Braised beef shanks with spices
Taiwan noodles, vegetables, beef & turnip soup
Pineapple crêpes stuffed with red beans
Taiwanese-style sweet delights
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 9
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 10
International spicy feast buffet lunch

Thursday, January 11
Roast striploin of beef with soup of the day & dessert

Friday, January 12
The FCC’s famous chicken schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert

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