Daily Lunch Specials
Date: 15 Jan 2018 — 19 Jan 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
Monday, January 15
| The tastes of Italy |
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Soup: |
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Minestrone with pasta |
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Antipasti: |
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Salami, mortadella and parma ham platter |
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Roast pork loin with tuna sauce |
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Avocado, mozzarella and tomato with fresh basil |
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Charred artichoke hearts and Mediterranean vegetables
with garlic and oil green & black olives |
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Mesclun salad |
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Hot dishes: |
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Pork meatballs with tomato coulis |
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Risotto with Asian mushrooms |
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Fritto misto with remoulade |
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Roast spring chicken with rosemary, tomato and olives |
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Pizza alla milanese |
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Vegetable lasagna with mozzarella |
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Zucchini stuffed with ratatouille |
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Breads: |
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Ciabatta, focaccia |
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Desserts: |
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Tiramisu |
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Vanilla panna cotta |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, January 16
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, January 18
Roast striploin of beef with soup of the day & dessert |
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Friday, January 19
The FCC’s famous lamb schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert |
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