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Daily Lunch Specials

 

LOUNGE – DAILY LUNCH SPECIALS
Monday, January 22

Vegetarian Buffet
Soup:
Cream of carrot & tomato soup
Appetizers:
Salad greens with three dressings
Charred Mediterranean vegetables with pesto
Cucumber with dilled yoghurt dressing
Mozzarella and ripened tomatoes with basil vinaigrette
Heart of palm & artichoke salad in vinaigrette dressing
Apple & celery root salad with almond brittle
Main dishes:
Mini vegetable cutlets with spicy tomato salsa
Steamed aubergines with pickled vegetables
Gratinated vegetables lasagna with mozzarella
Wok-fried Asian vegetables with fungus in soya
Vegetable fried rice
Dal amritsar
Crispy vegetable spring rolls
Penne with tomato, basil and olive oil
Plain naan and garlic naan
Desserts:
Mixed berry penna cotta
Mango & apple pancakes
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, January 23
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 24
International spicy feast buffet lunch

Thursday, January 25
Roast striploin of beef with soup of the day & dessert

Friday, January 26
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert