Daily Lunch Specials

Date: 22 Jan 2018 — 26 Jan 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, January 22

Vegetarian Buffet
	Soup:
	Cream of carrot & tomato soup

	Appetizers:
	Salad greens with three dressings
	Charred Mediterranean vegetables with pesto
	Cucumber with dilled yoghurt dressing
	Mozzarella and ripened tomatoes with basil vinaigrette
	Heart of palm & artichoke salad in vinaigrette dressing
	Apple & celery root salad with almond brittle

	Main dishes:
	Mini vegetable cutlets with spicy tomato salsa
	Steamed aubergines with pickled vegetables
	Gratinated vegetables lasagna with mozzarella
	Wok-fried Asian vegetables with fungus in soya
	Vegetable fried rice
	Dal amritsar
	Crispy vegetable spring rolls
	Penne with tomato, basil and olive oil
	Plain naan and garlic naan

	Desserts:
	Mixed berry penna cotta
	Mango & apple pancakes

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 23 The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 24 International spicy feast buffet lunch

Thursday, January 25 Roast striploin of beef with soup of the day & dessert

Friday, January 26 The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert