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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 22 Jan 2018 — 26 Jan 2018 | Venue:


Monday, January 22

Vegetarian Buffet
Cream of carrot & tomato soup
Salad greens with three dressings
Charred Mediterranean vegetables with pesto
Cucumber with dilled yoghurt dressing
Mozzarella and ripened tomatoes with basil vinaigrette
Heart of palm & artichoke salad in vinaigrette dressing
Apple & celery root salad with almond brittle
Main dishes:
Mini vegetable cutlets with spicy tomato salsa
Steamed aubergines with pickled vegetables
Gratinated vegetables lasagna with mozzarella
Wok-fried Asian vegetables with fungus in soya
Vegetable fried rice
Dal amritsar
Crispy vegetable spring rolls
Penne with tomato, basil and olive oil
Plain naan and garlic naan
Mixed berry penna cotta
Mango & apple pancakes
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, January 23
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 24
International spicy feast buffet lunch

Thursday, January 25
Roast striploin of beef with soup of the day & dessert

Friday, January 26
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert


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