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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 29 Jan 2018 — 2 Feb 2018 | Venue:


Monday, January 29

The Tastes of Greece
Appetizers & salads:
Spanakopita – spinach and feta cheese in filo pastry
Yoghurt & cucumber salad with garlic and dill
Greek salad with Kalamata olives and feta cheese
Hummus with pita bread
White cabbage, carrot & olive salad
Dolmadakia – stuffed vine leaves
Soupa fasolia – country-style white bean soup with bacon
From the chafing dishes:
Moussaka – minced lamb with aubergine, feta and ouzo
Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
Braised duck with potatoes and chestnuts
Bourdeto kerkyras – fried fish in tomato sauce
Dolmades – stuffed tomatoes and capsicums
Hortarika – baked vegetables in tomato sauce
Kataifi – filo-wrapped walnuts with syrup
Káyk kerássia – cherry sponge cake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, January 30
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 31
International spicy feast buffet lunch

Thursday, February 1
Roast striploin of beef with soup of the day & dessert

Friday, February 2
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


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