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Daily Lunch Specials


A different buffet selection from the chef each week

July 4

The Tastes of America

Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Assorted Cold Cuts
 Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Leaf Salad with Spinach, Grapefruit & Orange
Wild Rice & Pumpkin Salad
American Vegetable Soup
Bretzel and Dark Dye
Hot Dishes:
Southern Fried Chicken
Crispy Soft Shell Crabs with Pickles
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips
Charred Beef Sausages with Relish
 Roasted Corn on the Cob brushed with Peanut Butter
Creole Rice Jambalaya
 Crispy Cajun Potato Skins
Pumpkin Pie
Nutty Chocolate Brownies
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, July 5

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, July 6

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, July 7

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, July 8

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request