Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
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| A different buffet selection from the chef each week | ||
July 4 |
The Tastes of America |
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| Appetizers & Salads: | ||
| Cos Lettuce with Caesar Dressing, Anchovies and Parmesan | ||
| Chicken, Ham & Apple Slaw with Raisins and Orange | ||
| Sliced Turkey, Ham and Assorted Cold Cuts | ||
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Cobb Salad with Avocado, Cress, Carrots, Corn and Beans | |
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Leaf Salad with Spinach, Grapefruit & Orange | |
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Wild Rice & Pumpkin Salad | |
| Soup: | ||
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American Vegetable Soup | |
| Bread: | ||
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Bretzel and Dark Dye | |
| Hot Dishes: | ||
| Southern Fried Chicken | ||
| Crispy Soft Shell Crabs with Pickles | ||
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Barbecued Pork Ribs with Bourbon Barbecue Sauce | |
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Chili con Carne with Tortilla Chips | |
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Charred Beef Sausages with Relish | |
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Roasted Corn on the Cob brushed with Peanut Butter | |
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Creole Rice Jambalaya | |
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Crispy Cajun Potato Skins | |
| Desserts: | ||
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Pumpkin Pie | |
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Nutty Chocolate Brownies | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
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Tuesday, July 5
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, July 6
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, July 7
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, July 8 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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