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Daily Lunch Specials

 

LOUNGE – DAILY LUNCH SPECIALS
Monday, February 5

The tastes of Spain
Appetizers & salads:
Green bean & potato salad
Charred marinated sardines with lime and rock salt
Cherry flavoured liver pâté
Salmon pâté with pita
Banderillas of olives and vegetables
Spanish ham & chicken croquettes
Mixed salad with artichokes and Spanish onions
Soup:
Saffron almond soup
Main dishes:
Potato omelette with pimientos
Fillet of fish in white wine vinegar sauce
Spicy chicken with sherry vinegar
Pork chops in prune sauce
Grilled veal sausages with brown lentils
Seafood paella
Gypsy vegetable stew
Condiments:
Stuffed green olives, anchovies
Desserts:
Spanish sponge cake filled with nuts and cherries
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, February 6
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 7
International spicy feast buffet lunch

Thursday, February 8
Roast striploin of beef with soup of the day & dessert

Friday, February 9
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert