Daily Lunch Specials

Date: 5 Feb 2018 — 9 Feb 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, February 5

The tastes of Spain
	Appetizers & salads:
	Green bean & potato salad
	Charred marinated sardines with lime and rock salt
	Cherry flavoured liver pâté
	Salmon pâté with pita
	Banderillas of olives and vegetables
	Spanish ham & chicken croquettes
	Mixed salad with artichokes and Spanish onions

	Soup:
	Saffron almond soup

	Main dishes:
	Potato omelette with pimientos
	Fillet of fish in white wine vinegar sauce
	Spicy chicken with sherry vinegar
	Pork chops in prune sauce
	Grilled veal sausages with brown lentils
	Seafood paella
	Gypsy vegetable stew

	Condiments:
	Stuffed green olives, anchovies

	Desserts:
	Spanish sponge cake filled with nuts and cherries

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, February 6 The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 7 International spicy feast buffet lunch

Thursday, February 8 Roast striploin of beef with soup of the day & dessert

Friday, February 9 The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert