Daily Lunch Specials
Date: 12 Feb 2018 — 16 Feb 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
Monday, February 12
| The tastes of Hong Kong |
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Appetizers: |
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Char siu, soy sauce chicken |
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Carp dumplings with fermented clam sauce |
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Vegetarian spring rolls |
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Black fungus with sesame oil, braised tofu |
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Soup: |
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Silken chicken, pork shank & Chinese herb soup |
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Main dishes: |
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Garoupa slices with lily bulbs, fungus and honey beans |
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Steamed prawns with egg white and wine |
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Braised pork trotters with chestnut |
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Steamed chicken with fungus and lily flowers |
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Steamed tofu with squid & shrimp mousse in soya sauce |
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Braised lo hon vegetables |
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Vegetable & mushroom ragout |
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E-fu noodles with enoki |
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Serving station: |
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Wontons, prawn dumplings, fish dumplings, beef brisket |
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Vegetarian dumplings |
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Rice noodles, wheat noodles |
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Chinese kale, Chinese lettuce, chive flowers and condiments |
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Desserts: |
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Dumplings in ginger tea |
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Chinese New Year pudding, water chestnut pudding |
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Chinese delights |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, February 13
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, February 15
Roast striploin of beef with soup of the day & dessert |
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Friday, February 16
Public Holiday – Lunar New Year’s Day
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