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Daily Lunch Specials

 

LOUNGE – DAILY LUNCH SPECIALS
Monday, February 12

The tastes of Hong Kong
Appetizers:
Char siu, soy sauce chicken
Carp dumplings with fermented clam sauce
Vegetarian spring rolls
Black fungus with sesame oil, braised tofu
Soup:
Silken chicken, pork shank & Chinese herb soup
Main dishes:
Garoupa slices with lily bulbs, fungus and honey beans
Steamed prawns with egg white and wine
Braised pork trotters with chestnut
Steamed chicken with fungus and lily flowers
Steamed tofu with squid & shrimp mousse in soya sauce
Braised lo hon vegetables
Vegetable & mushroom ragout
E-fu noodles with enoki
Serving station:
Wontons, prawn dumplings, fish dumplings, beef brisket
Vegetarian dumplings
Rice noodles, wheat noodles
Chinese kale, Chinese lettuce, chive flowers and condiments
Desserts:
Dumplings in ginger tea
Chinese New Year pudding, water chestnut pudding
Chinese delights
– Lacto-ovo Vegetarian  – Vegan  – Contains Alcohol

Tuesday, February 13
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 14
International spicy feast buffet lunch

Thursday, February 15
Roast striploin of beef with soup of the day & dessert

Friday, February 16
Public Holiday – Lunar New Year’s Day