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Daily Lunch Specials

 

Monday, February 26

Pasta and Pizza Corner
Soup, appetizers & salad:
Rustic minestrone with beans
Pasta salad with ham and ox tongue in vinaigrette dressing
Tomato, mozzarella and avocado with fresh basil and olive oil
Red chicory and mushrooms with balsamic vinegar and olive oil
Mixed salad with three dressings
Main dishes from the chafing:
Fritto misto with remoulade sauce and lemon wedges
Baked Mediterranean vegetable lasagna
Cannelloni with ground pork, over-baked with mozzarella
Charred polenta cake with olives and pimentos
Chicken saltimbocca with sage jus
Tortellini with tomato coulis
Pizza:
Tandoori chicken
Assorted cheese
Pasta station:
Saffron rigatoni, fettuccini, wheat spaghetti
Meat sauce, tomato coulis, béchamel sauce, pesto
Breads:
ciabatta, focaccia, rolls
Desserts:
Tiramisu
Frangelico mousse
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, February 27
The day’s special from the carving board, with soup of the day & dessert

Wednesday, February 28
International spicy feast buffet lunch

Thursday, March 1
Roast striploin of beef with soup of the day & dessert

Friday, March 2
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert