Daily Lunch Specials
Date: 26 Feb 2018 — 2 Mar 2018 | Venue:
Monday, February 26
| Pasta and Pizza Corner |
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Soup, appetizers & salad: |
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Rustic minestrone with beans |
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Pasta salad with ham and ox tongue in vinaigrette dressing |
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Tomato, mozzarella and avocado with fresh basil and olive oil |
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Red chicory and mushrooms with balsamic vinegar and olive oil |
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Mixed salad with three dressings |
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Main dishes from the chafing: |
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Fritto misto with remoulade sauce and lemon wedges |
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Baked Mediterranean vegetable lasagna |
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Cannelloni with ground pork, over-baked with mozzarella |
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Charred polenta cake with olives and pimentos |
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Chicken saltimbocca with sage jus |
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Tortellini with tomato coulis |
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Pizza: |
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Tandoori chicken |
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Assorted cheese |
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Pasta station: |
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Saffron rigatoni, fettuccini, wheat spaghetti |
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Meat sauce, tomato coulis, béchamel sauce, pesto |
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Breads: |
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ciabatta, focaccia, rolls |
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Desserts: |
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Tiramisu |
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Frangelico mousse |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, February 27
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, March 1
Roast striploin of beef with soup of the day & dessert |
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Friday, March 2
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert
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