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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 9 Apr 2018 — 13 Apr 2018 | Venue:


Monday, April 9

The Tastes of Portugal
Rustic vegetable & kidney bean soup with chorizo
Salads & appetizers:
Tuna salad with beans, potatoes, olives and kidney beans
Deep-fried salted cod dumplings
Charred sardines with rock salt
Bacalhau chickpeas salad with parsley and olive oil
Quinoa & chorizo salad with cherry tomato and avocado
Tomato & cucumber salad
Hot dishes:
Stir-fried chorizo with cabbage and garlic
Barbecued squid stuffed with saffron rice
African chicken glazed with a spicy coconut cream sauce
Pork knuckle & kidney bean stew
Whole roasted marinated snappers
Soft-shell crab curry
Stir-fried Mediterranean vegetables with garlic and olive oil
Bacalhau fried rice
Cinnamon custard
Serradura – sawdust pudding
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, April 10
The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 11
International spicy feast buffet lunch

Thursday, April 12
Roast striploin of beef with soup of the day & dessert

Friday, Aril 13
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


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