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Daily Lunch Specials


Monday, April 9

The Tastes of Portugal
Rustic vegetable & kidney bean soup with chorizo
Salads & appetizers:
Tuna salad with beans, potatoes, olives and kidney beans
Deep-fried salted cod dumplings
Charred sardines with rock salt
Bacalhau chickpeas salad with parsley and olive oil
Quinoa & chorizo salad with cherry tomato and avocado
Tomato & cucumber salad
Hot dishes:
Stir-fried chorizo with cabbage and garlic
Barbecued squid stuffed with saffron rice
African chicken glazed with a spicy coconut cream sauce
Pork knuckle & kidney bean stew
Whole roasted marinated snappers
Soft-shell crab curry
Stir-fried Mediterranean vegetables with garlic and olive oil
Bacalhau fried rice
Cinnamon custard
Serradura – sawdust pudding
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, April 10
The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 11
International spicy feast buffet lunch

Thursday, April 12
Roast striploin of beef with soup of the day & dessert

Friday, Aril 13
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.