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Daily Lunch Specials

 

LOUNGE – DAILY LUNCH SPECIALS
Monday, April 16

The Tastes of Vietnam
Soup:
Hot & sour shrimp soup
Salads:
Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & duck salad
Crispy calamari with dip  
Rice paper rolls with fresh shrimps and pork
Main Dishes:
Oxtail curry with crispy baguettes
Vietnamese-style pork chops
Fried mackerel with sweet basil and lime
Grilled lemongrass prawns
Deep-fried tofu with lemongrass and spices
Stir-fried mixed vegetables with fish sauce and garlic
Serving Station:
Noodles in broth with beef or pressed meat
Desserts:
Deep-fried bananas with coconut cream
Mango custard caramel
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, April 17
The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 18
International spicy feast buffet lunch

Thursday, April 19
Roast striploin of beef with soup of the day & dessert

Friday, April 20
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.