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Daily Lunch Specials

 

LOUNGE – DAILY LUNCH SPECIALS
Monday, April 16

The Tastes of Vietnam
Soup:
Hot & sour shrimp soup
Salads:
Minced shrimp on sugar cane
Green papaya, green mango & chicken salad
Cabbage, pomelo & duck salad
Crispy calamari with dip  
Rice paper rolls with fresh shrimps and pork
Main Dishes:
Oxtail curry with crispy baguettes
Vietnamese-style pork chops
Fried mackerel with sweet basil and lime
Grilled lemongrass prawns
Deep-fried tofu with lemongrass and spices
Stir-fried mixed vegetables with fish sauce and garlic
Serving Station:
Noodles in broth with beef or pressed meat
Desserts:
Deep-fried bananas with coconut cream
Mango custard caramel
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, April 17
The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 18
International spicy feast buffet lunch

Thursday, April 19
Roast striploin of beef with soup of the day & dessert

Friday, April 20
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert