Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS

Monday, April 16

The Tastes of Vietnam
	Soup:
	Hot & sour shrimp soup

	Salads:
	Minced shrimp on sugar cane
	Green papaya, green mango & chicken salad
	Cabbage, pomelo & duck salad
	Crispy calamari with dip
	Rice paper rolls with fresh shrimps and pork

	Main Dishes:
	Oxtail curry with crispy baguettes
	Vietnamese-style pork chops
	Fried mackerel with sweet basil and lime
	Grilled lemongrass prawns
	Deep-fried tofu with lemongrass and spices
	Stir-fried mixed vegetables with fish sauce and garlic

	Serving Station:
	Noodles in broth with beef or pressed meat

	Desserts:
	Deep-fried bananas with coconut cream
	Mango custard caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, April 17 The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 18 International spicy feast buffet lunch

Thursday, April 19 Roast striploin of beef with soup of the day & dessert

Friday, April 20 The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards will be held on May 6, 2020, in a ceremony at the FCC. See last year’s winners.