Daily Lunch Specials

Date: 25 Jan 2016 11:00 AM — 01:00 PM | Venue:

Daily Lunch Specials

Monday
A different buffet selection from the chef each week

January 25	The Tastes of Australia
	Appetizers & Soup: Mesclun Salad with Feta Cheese Chicken Pie Beef Pie Spiced Chicken & Lentil Salad Marinated Salmon Salad with Chickpeas and Capers Australian Summer Fruit & Baby Octopus Salad with Mint & Lemon Dressing Green Vegetable & Chicken Soup Hot Dishes: Spice-rubbed Flank Steak Baked Free-range Chicken with Fines Herbs and Pecan Crust Charred Pork Sausages with sitting on a bed of Mixed Beans Herbed Barramundi Fillet with Balsamic-Honey Mustard Sauce Sautéed Fresh Garden Vegetables with Grapeseed Oil Roasted Potato Wedges with Fine Herbs and Garlic Desserts: Lemon-flavored Lamingtons Chocolate-flavored Lamingtons Traditional Pavlova

Tuesday, January 26
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 27
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, January 28
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, January 29
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert.

Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌