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Daily Lunch Specials

Daily Lunch Specials
Monday
A different buffet selection from the chef each week
January 25The Tastes of Australia
Appetizers & Soup:
Mesclun Salad with Feta Cheese
Chicken Pie
Beef Pie
Spiced Chicken & Lentil Salad
Marinated Salmon Salad with Chickpeas and Capers
Australian Summer Fruit & Baby Octopus Salad
with Mint & Lemon Dressing
Green Vegetable & Chicken Soup

Hot Dishes:
Spice-rubbed Flank Steak
Baked Free-range Chicken with Fines Herbs and Pecan Crust
Charred Pork Sausages with sitting on a bed of Mixed Beans
Herbed Barramundi Fillet with Balsamic-Honey Mustard Sauce
Sautéed Fresh Garden Vegetables with Grapeseed Oil
Roasted Potato Wedges with Fine Herbs and Garlic

Desserts:
Lemon-flavored Lamingtons
Chocolate-flavored Lamingtons
Traditional Pavlova

Tuesday, January 26
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, January 27
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, January 28
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, January 29

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert.

Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌