Daily Lunch Specials
Date: 25 Jan 2016 11:00 AM — 01:00 PM | Venue:
Daily Lunch Specials | |
Monday | |
A different buffet selection from the chef each week | |
January 25 | The Tastes of Australia |
Appetizers & Soup: Mesclun Salad with Feta Cheese Chicken Pie Beef Pie Spiced Chicken & Lentil Salad Marinated Salmon Salad with Chickpeas and Capers Australian Summer Fruit & Baby Octopus Salad with Mint & Lemon Dressing Green Vegetable & Chicken Soup Hot Dishes: Desserts: |
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Tuesday, January 26 | |
The day’s special from the Carving Board, with Soup of the Day & Dessert | |
Wednesday, January 27 | |
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | |
Thursday, January 28 | |
Roast Striploin of Beef with Soup of the Day & Dessert | |
Friday, January 29 | |
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert. |
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Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |