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Daily Lunch Specials

Daily Lunch Specials
A different buffet selection from the chef each week
January 25The Tastes of Australia
Appetizers & Soup:
Mesclun Salad with Feta Cheese
Chicken Pie
Beef Pie
Spiced Chicken & Lentil Salad
Marinated Salmon Salad with Chickpeas and Capers
Australian Summer Fruit & Baby Octopus Salad
with Mint & Lemon Dressing
Green Vegetable & Chicken Soup

Hot Dishes:
Spice-rubbed Flank Steak
Baked Free-range Chicken with Fines Herbs and Pecan Crust
Charred Pork Sausages with sitting on a bed of Mixed Beans
Herbed Barramundi Fillet with Balsamic-Honey Mustard Sauce
Sautéed Fresh Garden Vegetables with Grapeseed Oil
Roasted Potato Wedges with Fine Herbs and Garlic

Lemon-flavored Lamingtons
Chocolate-flavored Lamingtons
Traditional Pavlova

Tuesday, January 26
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, January 27
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, January 28
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, January 29

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert.

Chinese menu available upon request


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.