Father's Day Buffet

Father’s Day Buffet

Sunday, June 18, 2017

12:00noon – 3:00pm

First Floor

Adults: $468

Children 3–11: $160

Buffet includes (for adults)

a grilled half lobster with herbed butter sauce

Selected Wine and Beer

at $158 Extra Per Person

Selected Soft Drinks

at $30 Extra Per Person

No cancellations will be accepted after noon on Thursday, June 13, 2017

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1506164509hccf@1506164509tnaru1506164509atser1506164509

Father’s Day Buffet 2017

$468 for adults / $160 for children(aged 3 – 11)

The buffet includes (for adults)
a grilled half lobster with herbed butter sauce

	Soup
	Cream of Parsnip with Chive Cream

	Appetizers & Salads
	Freshly Shucked Oysters, King Crab Legs and Whelks
	Charcuterie Platter: Bresaola, Prosciutto and Salami

	Seafood stuffed in Mangoes and Avocados
	Smoked & Marinated Salmon with Trimmings
	Chicken, Capsicum & Pineapple Salad
	Caesar Salad with Three Dressings
	Baba Ghanoush with Pita
	Mozzarella & Tomato Salad
	American Potato Salad
	Hydroponic Greens
	Pumpkin & Wild Rice Salad
	Beetroot & Onion Salad
	Thai Green Mango, Papaya & Vegetable Salad
	Quinoa, Olives & Dried Fruit Salad

	Hot Dishes
	Meat Tortellini au Gratin
	Chicken Rogan Josh
	Sweet & Sour Pork with Pineapple
	Mini Burgers with Middle Eastern Herbs
	Crispy Coral Fish with Sweet & Sour Cream
	Thai Fish & Baby Eggplant with Sweet Basil
	Wok-fried Squids and Shrimps with Sugar Peas
	Charred Vegetables with Pesto Sauce
	Spinach & Paneer Curry with Naan and Onion Kulcha
	Linguine with Garlic, Tomato and Fresh Basil
	Steamed Tofu with Shiitake Mushrooms
	Pilaf Rice with Condiments
	Roasted Potatoes

	Dim Sum
	Steamed Pork Ribs with Bean Sauce
	Steamed Har Gau
	Steamed Siu Mai
	Mini Glutinous Rice in Lotus Leaf
	Bean Curd Sheet Rolls

	Carving Station
	Sashimi of Salmon, Tuna and Snapper
	Roasted Canadian Bone-in Rib of Beef
	Roasted Whole Salmon with Herbs
	Roasted Rack of Lamb
	Chinese Barbecue: Roast Pork, Roast Duck and Char Siu

	Pizza Corner
	Margherita
	Barbecued Chicken

	On the Griddle
	Bangers
	Sliced Beef
	Wild Boar

	Desserts
	Cherry Clafoutis
	Opera Cake
	Serradura Pudding – Sawdust pudding
	New York Cheesecake
	Choux with Chocolate Cream
	Vanilla Crème Brûlée
	Continental Cheese Board
	Egg Puffs
	Carrot & Raisin Cake
	Fresh Fruit Platter

	Chocolate Fountain
	with Cantaloupe, Pineapple, Honeydew Strawberries and Marshmallows

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerance please inform us




Soft Drinks Package
$30 per person
	Orange Juice	Coke
	Apple Juice	Coke Light
	Cranberry Juice	Sprite

Wines & Beers Package
$158 per person
*only for age 18 or above

Sparkling Wine
243 Zardetto Prosecco Treviso Extra Dry DOC N.V., Italy

White Wines
2036 Finca La Linda Chardonnay ’15, Argentina
4051 Cornerstone Sauvignon Blanc ’15, Chile

Red Wines
4019 Santa Carolina Cabernet Sauvignon, Chile
5083 Cornerstone Merlot, France

Beers
Carlsberg
Tsing Tao

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.