| Soup |
| Cream of Parsnip with Chive Cream |
| |
| Appetizers & Salads |
| Freshly Shucked Oysters, King Crab Legs and Whelks |
| Charcuterie Platter: Bresaola, Prosciutto and Salami |
| |
| Seafood stuffed in Mangoes and Avocados |
| Smoked & Marinated Salmon with Trimmings |
| Chicken, Capsicum & Pineapple Salad |
| Caesar Salad with Three Dressings |
| Baba Ghanoush with Pita |
 | Mozzarella & Tomato Salad |
 | American Potato Salad |
 | Hydroponic Greens |
 | Pumpkin & Wild Rice Salad |
 | Beetroot & Onion Salad |
 | Thai Green Mango, Papaya & Vegetable Salad |
 | Quinoa, Olives & Dried Fruit Salad |
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| Hot Dishes |
| Meat Tortellini au Gratin |
| Chicken Rogan Josh |
| Sweet & Sour Pork with Pineapple |
| Mini Burgers with Middle Eastern Herbs |
 | Crispy Coral Fish with Sweet & Sour Cream |
 | Thai Fish & Baby Eggplant with Sweet Basil |
 | Wok-fried Squids and Shrimps with Sugar Peas |
 | Charred Vegetables with Pesto Sauce |
 | Spinach & Paneer Curry with Naan and Onion Kulcha |
 | Linguine with Garlic, Tomato and Fresh Basil |
 | Steamed Tofu with Shiitake Mushrooms |
 | Pilaf Rice with Condiments |
 | Roasted Potatoes |