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Father’s Day Buffet

Sunday, June 18, 2017
12:00noon – 3:00pm
First Floor
Adults: $468
Children 3–11: $160
Buffet includes (for adults)
a grilled half lobster with herbed butter sauce
Selected Wine and Beer
at $158 Extra Per Person
Selected Soft Drinks
at $30 Extra Per Person
No cancellations will be accepted after noon on Thursday, June 13, 2017
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1506164509hccf@1506164509tnaru1506164509atser1506164509

 

Father’s Day Buffet 2017
$468 for adults / $160 for children(aged 3 – 11)
The buffet includes (for adults)
a grilled half lobster with herbed butter sauce
Soup
Cream of Parsnip with Chive Cream
Appetizers & Salads
Freshly Shucked Oysters, King Crab Legs and Whelks
Charcuterie Platter:
Bresaola, Prosciutto and Salami
Seafood stuffed in Mangoes and Avocados
Smoked & Marinated Salmon with Trimmings
Chicken, Capsicum & Pineapple Salad
Caesar Salad with Three Dressings
Baba Ghanoush with Pita
Mozzarella & Tomato Salad
American Potato Salad
Hydroponic Greens
Pumpkin & Wild Rice Salad
Beetroot & Onion Salad
Thai Green Mango, Papaya & Vegetable Salad
Quinoa, Olives & Dried Fruit Salad
Hot Dishes
Meat Tortellini au Gratin
Chicken Rogan Josh
Sweet & Sour Pork with Pineapple
Mini Burgers with Middle Eastern Herbs
Crispy Coral Fish with Sweet & Sour Cream
Thai Fish & Baby Eggplant with Sweet Basil
Wok-fried Squids and Shrimps with Sugar Peas
Charred Vegetables with Pesto Sauce
Spinach & Paneer Curry
with Naan and Onion Kulcha
Linguine with Garlic, Tomato and Fresh Basil
Steamed Tofu with Shiitake Mushrooms
Pilaf Rice with Condiments
Roasted Potatoes
Dim Sum
Steamed Pork Ribs with Bean Sauce
Steamed Har Gau
Steamed Siu Mai
Mini Glutinous Rice in Lotus Leaf
Bean Curd Sheet Rolls
Carving Station
Sashimi of Salmon, Tuna and Snapper
Roasted Canadian Bone-in Rib of Beef
Roasted Whole Salmon with Herbs
Roasted Rack of Lamb
Chinese Barbecue:
Roast Pork, Roast Duck and Char Siu
Pizza Corner
Margherita
Barbecued Chicken
On the Griddle
Bangers
Sliced Beef
Wild Boar
Desserts
Cherry Clafoutis
Opera Cake
Serradura Pudding – Sawdust pudding
New York Cheesecake
Choux with Chocolate Cream
Vanilla Crème Brûlée
Continental Cheese Board
Egg Puffs
Carrot & Raisin Cake
Fresh Fruit Platter
Chocolate Fountain
with Cantaloupe, Pineapple, Honeydew
Strawberries and Marshmallows
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol
*If you have any food allergies or intolerance please inform us

 

Soft Drinks Package
$30 per person
Orange JuiceCoke
Apple JuiceCoke Light
Cranberry JuiceSprite
Wines & Beers Package
$158 per person
*only for age 18 or above
Sparkling Wine
 243 Zardetto Prosecco Treviso Extra Dry DOC N.V., Italy
White Wines
 2036 Finca La Linda Chardonnay ’15, Argentina
 4051 Cornerstone Sauvignon Blanc ’15, Chile
Red Wines
 4019 Santa Carolina Cabernet Sauvignon, Chile
 5083 Cornerstone Merlot, France
Beers
 Carlsberg
 Tsing Tao