Father’s Day Buffet
Date: 18 Jun 2017 12:00 PM — 03:00 PM | Venue:
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| Sunday, June 18, 2017 |
| 12:00noon – 3:00pm |
| First Floor |
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| Adults: $468 |
| Children 3–11: $160 |
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| Buffet includes (for adults) |
| a grilled half lobster with herbed butter sauce |
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| Selected Wine and Beer |
| at $158 Extra Per Person |
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| Selected Soft Drinks |
| at $30 Extra Per Person |
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| No cancellations will be accepted after noon on Thursday, June 13, 2017 |
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected] |
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| Father’s Day Buffet 2017 |
| $468 for adults / $160 for children(aged 3 – 11) |
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The buffet includes (for adults)
a grilled half lobster with herbed butter sauce |
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Soup |
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Cream of Parsnip with Chive Cream |
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Appetizers & Salads |
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Freshly Shucked Oysters, King Crab Legs and Whelks |
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Charcuterie Platter:
Bresaola, Prosciutto and Salami |
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Seafood stuffed in Mangoes and Avocados |
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Smoked & Marinated Salmon with Trimmings |
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Chicken, Capsicum & Pineapple Salad |
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Caesar Salad with Three Dressings |
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Baba Ghanoush with Pita |
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Mozzarella & Tomato Salad |
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American Potato Salad |
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Hydroponic Greens |
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Pumpkin & Wild Rice Salad |
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Beetroot & Onion Salad |
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Thai Green Mango, Papaya & Vegetable Salad |
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Quinoa, Olives & Dried Fruit Salad |
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Hot Dishes |
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Meat Tortellini au Gratin |
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Chicken Rogan Josh |
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Sweet & Sour Pork with Pineapple |
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Mini Burgers with Middle Eastern Herbs |
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Crispy Coral Fish with Sweet & Sour Cream |
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Thai Fish & Baby Eggplant with Sweet Basil |
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Wok-fried Squids and Shrimps with Sugar Peas |
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Charred Vegetables with Pesto Sauce |
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Spinach & Paneer Curry
with Naan and Onion Kulcha |
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Linguine with Garlic, Tomato and Fresh Basil |
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Steamed Tofu with Shiitake Mushrooms |
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Pilaf Rice with Condiments |
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Roasted Potatoes |
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Dim Sum |
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Steamed Pork Ribs with Bean Sauce |
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Steamed Har Gau |
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Steamed Siu Mai |
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Mini Glutinous Rice in Lotus Leaf |
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Bean Curd Sheet Rolls |
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Carving Station |
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Sashimi of Salmon, Tuna and Snapper |
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Roasted Canadian Bone-in Rib of Beef |
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Roasted Whole Salmon with Herbs |
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Roasted Rack of Lamb |
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Chinese Barbecue:
Roast Pork, Roast Duck and Char Siu |
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Pizza Corner |
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Margherita |
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Barbecued Chicken |
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On the Griddle |
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Bangers |
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Sliced Beef |
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Wild Boar |
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Desserts |
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Cherry Clafoutis |
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Opera Cake |
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Serradura Pudding – Sawdust pudding |
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New York Cheesecake |
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Choux with Chocolate Cream |
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Vanilla Crème Brûlée |
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Continental Cheese Board |
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Egg Puffs |
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Carrot & Raisin Cake |
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Fresh Fruit Platter |
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Chocolate Fountain |
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with Cantaloupe, Pineapple, Honeydew
Strawberries and Marshmallows |
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| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
| *If you have any food allergies or intolerance please inform us |
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| Soft Drinks Package |
| $30 per person |
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Orange Juice |
Coke |
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Apple Juice |
Coke Light |
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Cranberry Juice |
Sprite |
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| Wines & Beers Package |
| $158 per person |
| *only for age 18 or above |
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| Sparkling Wine |
 243 Zardetto Prosecco Treviso Extra Dry DOC N.V., Italy |
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| White Wines |
| 2036 Finca La Linda Chardonnay ’15, Argentina |
| 4051 Cornerstone Sauvignon Blanc ’15, Chile |
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| Red Wines |
| 4019 Santa Carolina Cabernet Sauvignon, Chile |
| 5083 Cornerstone Merlot, France |
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| Beers |
| Carlsberg |
| Tsing Tao |
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