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Dining PromotionFriday Express Buffet Lunch

Friday Express Buffet Lunch

Date: 6 Oct 2017 12:00 PM — 02:30 PM | Venue:

Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, October 6, 2017
12:00noon ~ 2:30pm
 Soup of the day
Salad Bar and Appetizers
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with Condiments
Mixed Bean Salad
Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
 French,  Oil & Vinegar,  Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie,   Edam
Served with Vegetable Sticks,

Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Courses
(Cooked to order: choose one)
Supreme Chicken Breast*
with Dijon Mushroom Sauce
Tandoori Fish Tikka
with a Wedge of Pepper Naan
 Roasted Leg of Lamb*
with Thyme Jus
Arborio Risotto with Mushroom
Herbs and Shaved Parmesan
* Served with vegetables of the day
Raspberry Panna Cotta
Carrot & Raisin Cake
 Fresh Fruit Platter
Hami melon, watermelon and dragon fruit
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date
Menu items are subject to change without prior notice



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