Call us on 2521-1511

Friday Express Buffet Lunch

Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, October 27, 2017
12:00noon ~ 2:30pm
Soup
 Soup of the day
Salad Bar and Appetizers
 Pork Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Avocado, Mango & Turkey Salad
 Beetroot & Onion Salad
 Niçoise Salad
 Fennel Slaw
 Potato Salad
 Medley Salad with Greens
 Green Papaya and Green Mango
with Thai Chili Sauce
 Mixed Vegetable Salad with Condiments
 Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
 French,  Oil & Vinegar,  Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie,   Edam
Served with Vegetable Sticks,

Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Courses
(Cooked to order: choose one)
Seared New Zealand Hoki Fillet*
with Parsley Butter Sauce
OR
Tandoori Lamb Chops (2pcs)
with a Wedge of Cumin Naan
OR
Seared Chicken Breast*
with Tarragon & Mushroom Sauce
OR
Tossed Pappardelle
with Buffalo Mozzarella and Tomato
with Olive Oil
* Served with vegetables of the day
Desserts
Vanilla Crème Brûlée
Chocolate Decadence
 Fresh Fruit Platter
Hami melon, watermelon and dragon fruit
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date
Menu items are subject to change without prior notice

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.