Call us on 2521-1511

Friday Express Buffet Lunch

Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, December 1, 2017
12:00noon ~ 2:30pm
Soup
 Soup of the day
Salad bar and appetizers
 Pork liver pâté with ciabatta
Green papaya and green mango
with Thai chili sauce
 Asian mushroom salad
 Hydroponic greens
 Pickled mushroom salad
 Tomato & mozzarella salad
 Niçoise salad
 Potato salad
 Medley salad with greens
 Mixed vegetable salad with condiments
 Egg, capsicum & sweet corn salad
Choice of dressings and condiments:
 French,  oil & vinegar,  sesame,
 Roquefort cheese,  parmesan,  lemon,
 croutons,  horseradish cream,
 corn salsa,   Jalapeño salsa
Cold cut platter: veal & ham terrine, roast beef,
Beer sausage and pepper pastrami
Cheeses: Danish blue,  Cheddar,
Brie,   Edam
Served with  vegetable sticks,

 biscuits,  dried apricot and  grapes
Carving station
Norwegian smoked salmon
Serrano ham
Main courses
(Cooked to order: choose one)
Supreme chicken breast *
with Dijon mushroom sauce
Or
Tandoori fish tikka
with a wedge of pepper naan
Or
Roast leg of lamb*
with thyme jus
Or
Arborio risotto with mushroom
herbs and shaved parmesan
* Served with vegetables of the day
Desserts
Raspberry panna cotta
Carrot & raisin cake
Fresh fruit platter
Hami melon, watermelon and dragon fruit
Coffee or tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date
Menu items are subject to change without prior notice