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Full Moon Festival Buffet Lunch

BUFFET LUNCH
Full Moon Festival Buffet Lunch
Wednesday, October 4, 2017
12:00noon ~ 2:30pm
$168 per person
Lounge
 Soup 
Lotus Root, Octopus & Pork Shank Soup
 Appetisers & Salads 
Carp Cakes with Mustard Sauce
Salad with Sliced Chicken
and Sesame Dressing
Prawns with Spicy Salt
  Mixed Greens with Wood Fungus
  Gluten Puffs with Honey Sauce
   Chinese Pickled Cucumbers
 Serving Station 
  Egg Noodles,   Udon,
  Buckwheat Noodles
Choose of: traditional salted chicken
pork dumplings,carp mousse,
  lettuce,   chive flower and   choisum
 Hot Dishes 
Steamed Chicken with Fungus
and Lily Flowers
Steamed Garoupa Slices with Egg White
Braised Beef Brisket with Turnip
Steamed Pork Ribs with Plum Sauce
Beef with Enokitake in Satay Sauce
Shrimp Roe with E-Fu Noodles
Mixed Vegetables with Bamboo Pith
Duo Mushrooms with Broccoli
 Desserts 
Sesame Dumplings in Ginger Tea
Mooncake
Osmanthus Cake
Egg Tart
Fresh Fruit – Pomelo, Star Fruit
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
BOOKING
Please reserve with the FCC Lounge Staff at (tel) 2844 2806 (fax) 2868 4092
or
mail
restaurant@fcchk.org

Menu items are subject to change without prior notice