Full Moon Festival Buffet Lunch
Date: 4 Oct 2017 12:00 PM — 02:30 PM | Venue:
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BUFFET LUNCH
Full Moon Festival Buffet Lunch |
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Wednesday, October 4, 2017
12:00noon ~ 2:30pm
$168 per person
Lounge |
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 Soup 
Lotus Root, Octopus & Pork Shank Soup Appetisers & Salads
Carp Cakes with Mustard Sauce
Salad with Sliced Chicken
and Sesame Dressing
Prawns with Spicy Salt
 Mixed Greens with Wood Fungus
Gluten Puffs with Honey Sauce
 Chinese Pickled Cucumbers
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Hot Dishes
Steamed Chicken with Fungus
and Lily Flowers
Steamed Garoupa Slices with Egg White
Braised Beef Brisket with Turnip
Steamed Pork Ribs with Plum Sauce
Beef with Enokitake in Satay Sauce
Shrimp Roe with E-Fu Noodles
Mixed Vegetables with Bamboo Pith
Duo Mushrooms with Broccoli
Desserts
Sesame Dumplings in Ginger Tea
 Mooncake
Osmanthus Cake
Egg Tart
Fresh Fruit – Pomelo, Star Fruit
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us |
BOOKING
Please reserve with the FCC Lounge Staff at (tel) 2844 2806 (fax) 2868 4092
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[email protected] |
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Menu items are subject to change without prior notice
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