Hot Pot Dinner

Date: 28 Dec 2016 07:00 PM — 10:00 PM | Venue:

自選湯底 SELECT YOUR OWN SOUP BASE
	竹蔗馬蹄茅根湯 Clear Broth with Bamboo, Chestnut and Herbs	$73
	四川麻辣湯 Sichuan Spicy Broth	$73
	番茄薯仔排骨湯 Clear Broth with Pork Ribs, Tomatoes and Potatoes	$88
	鴛鴦鍋 Mixed Hotpot – Satay broth and Clear Broth	$88

精選火鍋配料 CHOOSE FROM THE FOLLOWING ITEMS

鮮魷 Squid
鯇魚片 Grass Carp
三文魚腩 Salmon Belly
羊肉片 Sliced Lamb
黃沙潤 Pork Liver
雞肉片 Sliced Chicken
肥牛片 Sliced Beef
魚皮餃 Fish Skin Dumplings
炸魚皮 Deep-fried Fish Skin
芝士魚丸 Cheese & Fish Balls
魚蛋 Fish Balls
牛丸 Beef Balls

響鈴 Crispy Bamboo Sheets
腐皮 Bean Curd Sheet
山根 Fried Gluten Puff
炸枝竹 Fried Bean Curd Sticks
豆腐 Tofu
芋絲 Konnyaku
雲吞 Wontons
木耳 Black Fungus
豆卜 Bean Curd Puffs
鮮冬菇 Shiitake Mushrooms
芋頭 Taro
金菇 Enokitake
雞蛋 Egg

唐蒿 Tong Ho
菜心 Choi Sum
小唐菜 Brassica
粟米 Sweet Corn on the Cob
西洋菜 Watercress
白蘿蔔 White Turnip
唐生菜 Chinese Lettuce
娃娃菜 Chinese Cabbage
龍口粉絲 Vermicelli
生麵 Egg Noodles
公仔麵 Instant Noodles
烏冬 Udon

額外贈送 COMPLIMENTARY ITEMS

臘味糯米飯一碗 A Bowl of Glutinous Rice with Preserved Meat
薑茶湯丸 A Bowl of Sweetened Ginger Tea with Dumplings
備有各種調味醬料，請向職員索取 Condiments and Sauces are available Upon Request

額外配料 EXTRA ORDER

	切片西冷牛肉 Sliced Australian Sirloin (100g)	$85
	基圍蝦 Fresh Shrimps (200g)	$90
	帶子 Sliced Scallops(100g)	$110

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

While stocks last. Photo for reference only
Menu items are subject to change without further notice