Indian Buffet Dinner

Date: 7 Dec 2016 06:30 PM — 09:30 PM | Venue:

Appetizers & Soup		Main Courses
Fish, Black Eyed Bean & Tomato Soup		Lamb Saagwala
Tandoori Fish Salad		Chicken Kebab
Chicken Momos		Chicken Balti Tikka
Cauliflower Pakoras		Marathi Fish Curry
Mini Paneer Tikka		Ginger Tandoori Chicken
Mini Vegetable Balls		Prawn & Garlic Masala
Spinach & Potato Samosas		Duck Vindaloo
Fruit & Kidney Bean Salad		Fish & Spinach Keema Curry
Vegetable Patties		Punjabi Cauliflower Masala
		Eggplant & Corn Masala
Carving Station		Chana Dal and Vegetable Masala
Tandoori Roast Lamb Leg Nihari

Naan		Desserts
Vegetable Naan		Chef’s Selections of the Day
Garlic Naan		Fresh Fruit Platter

Rice
Aloo Biryani

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Lassi and Beers

Menu items are subject to change without prior notice

Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) [email protected].
Bookings can be made until 8:00pm.