Members Area

Indian Buffet Dinner

Date: 7 Dec 2016 06:30 PM — 09:30 PM | Venue:

Appetizers & Soup Main Courses
Fish, Black Eyed Bean & Tomato Soup Lamb Saagwala
Tandoori Fish Salad Chicken Kebab
Chicken Momos Chicken Balti Tikka
Cauliflower Pakoras Marathi Fish Curry
Mini Paneer Tikka Ginger Tandoori Chicken
Mini Vegetable Balls Prawn & Garlic Masala
Spinach & Potato Samosas Duck Vindaloo
Fruit & Kidney Bean Salad Fish & Spinach Keema Curry
Vegetable Patties Punjabi Cauliflower Masala
Eggplant & Corn Masala
Carving Station Chana Dal and Vegetable Masala
Tandoori Roast Lamb Leg Nihari
Naan Desserts
Vegetable Naan Chef’s Selections of the Day
Garlic Naan Fresh Fruit Platter
 
Rice
Aloo Biryani
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Lassi and Beers
Mango Lassi 14oz $28/glass
Strawberry Lassi 14oz $25/glass
Banana Lassi 14oz $25/glass
Salted Lassi 14oz $25/glass
Sweet Lassi 14oz $25/glass
Kingfisher Lager 330ml $28/bottle
Brooklyn East IPA 330ml $43/bottle
Deuchars IPA 500ml $92/bottle
Menu items are subject to change without prior notice
Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) [email protected].
Bookings can be made until 8:00pm.

 

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