International Spicy Feast Buffet Lunch

Date: 22 Feb 2017 12:00 PM — 02:30 PM | Venue:

Soup

Nepalese Red Dal & Vegetable Soup

Appetizers & Salads

Chicken Momos with Chili Chutney

Masala Tarkari Pakoras

Aloo Ka Samosas with Dip

Pork & Papaya Salad

with Spicy Thai Dressing

Yellow Lentil & Spinach Patties

Wood Fungus and Celery
in Chili Dressing

Breads

Coriander Naan

Nepalese Egg Naan

Rice

Nepalese Rice

Steamed Rice

Hot Dishes

Kukhura Chicken Curry Nepali Style

Pakistani Lamb Masala Kebabs

Bungur Pork Curry

Pork & dal curry Nepali style

Spicy Salted Beef Ribs

Tofu with Chili Sauce

Mixed Vegetables in Green Curry

Indian Mixed Dal Masala

Desserts

Fresh Fruit Platter

Pineapple, Honey Dew, Watermelon and Cantaloupe

Mini French Pastries

Vanilla Crème Brûlée

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734

(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice