Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 8 Mar 2017 12:00 PM — 02:30 PM | Venue:

Soup

Spicy & Sour Vegetable Broth

Appetizers & Salads

Ham, Pasta & Corn Salad

Tandoori Fish Salad

Aloo Ka Samosas

Vegetable Pakoras with Dip

Celery & Cucumber Salad

with Chili Sauce

Vegetable Spring Roll

with Jalapeño Salsa

Naan

Pepper Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Hot Dishes

Chicken and Lady Fingers

with Thai Red Curry

Spicy Tofu with Minced Pork

in Chili Sauce

Sautéed Squid and Shrimp
with Holland Beans in Chili Sauce

Tandoori Lohori Paneer

Pork Cutlets with Japanese Curry Sauce

Vietnamese Fish & Potato Curry

Indian Kundan Dal and Chickpeas

Stir-fried Vegetables
with Chili and Thai Basil

Desserts

Fresh Fruit Platter

Pineapple, Honey Dew, Watermelon and Cantaloupe

Mini Caramel Custard

Mini Éclair with Chocolate Cream

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice