Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 15 Mar 2017 12:00 PM — 02:30 PM | Venue:

Soup

Thai Curried Pumpkin Soup

Appetizers & Salads

Spicy Tuna Tortilla Wraps

Thai Chicken Salad
with Sweet & Spicy Dressing

Sliced Spicy Chorizo
with Mushrooms

Spicy Hummus with Pita

Tandoori Paneer Tikka

with Spicy Mint Dip

Ripened Tomatoes with Cucumber

in Jalapeño Salsa

Naan

Garlic Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Hot Dishes

Marinated Chicken
with Harissa Paste

Mixed Mushrooms and Squid

with Black Pepper

Vietnamese Pork & Potato Curry

Tandoori Seafood and
Orka in Red Curry

Nawabi Chicken

Sliced Lamb and Scallions
with Spicy Chili Sauce

Mushroom Aloo Masala

Eggplant and Yellow Dal Punjabi Style

Desserts

Fresh Fruit Platter

Pineapple, Honey Dew, Watermelon and Cantaloupe

Chocolate Mousse

Carrot & Raisin Cake

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice