Call us on 2521-1511

International Spicy Feast Buffet Lunch

Soup
 Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo
with Mushrooms
 Spicy Hummus with Pita

 Tandoori Paneer Tikka

with Spicy Mint Dip

Ripened Tomatoes with Cucumber

in Jalapeño Salsa

Naan
Garlic Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Marinated Chicken
with Harissa Paste

Mixed Mushrooms and Squid

with Black Pepper

Vietnamese Pork & Potato Curry
Tandoori Seafood and
Orka in Red Curry
Nawabi Chicken
Sliced Lamb and Scallions
with Spicy Chili Sauce
Mushroom Aloo Masala
 Eggplant and Yellow Dal Punjabi Style
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Chocolate Mousse
Carrot & Raisin Cake
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice