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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 29 Mar 2017 12:00 PM — 02:30 PM | Venue:

Iced Gazpacho
Appetizers & Salads
Thai Seafood & Glass Noodle Salad 
Chicken & Peas Samosas 
Pork Satay with Dip
 Chickpeas & Spinach Salad
Spicy Hummus with Pita
Tandoori Cauliflower and
Squash with Dip
Pepper Naan
Butter Naan
Pulao Rice
Steamed Rice
Hot Dishes
Shanghainese Pork Dumplings
with Chili Sauce 
Stir-fried Kway Teow
with Spicy Green Curry 
Chicken & Okra Vindaloo 
Thai Pork & Potato Red Curry 
Paneer & Vegetable Makhani
 Pumpkin, Baby Eggplant & Squash
in Green Curry 
Gluten-free Penne in Chili Tomato Sauce
Dal & Spinach Masala 
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Opera Cake
Sherry Trifle
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice


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