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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 12 Apr 2017 12:00 PM — 02:30 PM | Venue:

 Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with Mushrooms 
 Spicy Hummus with Pita 
Tandoori Paneer Tikka
with Spicy Mint Dip 
Ripened Tomatoes with Cucumber
in Jalapeño Salsa
Garlic Naan
Plain Naan
Pulao Rice
Steamed Rice
Hot Dishes
Marinated Chicken with Harissa Paste 
Mixed Mushrooms and Squid
with Black Pepper
Vietnamese Pork & Potato Curry
Seafood and Okra in Red Curry
Nawabi Chicken
Sliced Lamb and Scallions
with Spicy Chili Sauce
Mushroom Aloo Masala 
Eggplant and Yellow Dal Punjabi Style
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Chocolate Mousse
Carrot & Raisin Cake
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice


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