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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 19 Apr 2017 12:00 PM — 02:30 PM | Venue:

 Spicy & Sour Vegetable Broth
Appetizers & Salads
Spicy & Sour Vegetable Broth
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
 Celery & Cucumber Salad
with Chili Sauce
Vegetable Spring Roll
with Jalapeño Salsa
Pepper Naan
Plain Naan
Pulao Rice
Steamed Rice
Hot Dishes
Chicken and Lady Fingers
with Thai Red Curry
Spicy Tofu with Minced Pork
in Chili Sauce
Sautéed Squid and Shrimp
with Sugar Peas in Chili Sauce
Tandoori Lohori Paneer
Pork Cutlets with Japanese Curry Sauce
Vietnamese Fish & Potato Curry
Indian Kundan Dal and Chickpeas
Stir-fried Vegetables with Chili
and Thai Basil
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Caramel Custard
Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice


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