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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, June 14, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Thai Curried Pumpkin Soup 
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with Mushrooms
 Spicy Hummus with Pita
 Tandoori Paneer Tikka
with Spicy Mint Dip
 Ripened Tomatoes with Cucumber
in Jalapeño Salsa
Naan 
Garlic Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Marinated Chicken
with Harissa Paste
Mixed Mushrooms and Squid
with Black Pepper
Vietnamese Pork & Potato Curry
Seafood and Okra in Red Curry
Nawabi Chicken
Sliced Beef and Scallions
with Spicy Chili Sauce
Mushroom Aloo Masala
 Chickpeas and Yellow Dal Punjabi Style
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Chocolate Mousse
 Carrot & Raisin Cake
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1500584049hccf@1500584049tnaru1500584049atser1500584049.
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.