International Spicy Feast Buffet Lunch

Lounge
Wednesday, June 14, 2017
12:00noon ~ 2:30pm
$158 per person

Soup

Thai Curried Pumpkin Soup

Appetizers & Salads

Spicy Tuna Tortilla Wraps

Thai Chicken Salad
with Sweet & Spicy Dressing

Sliced Spicy Chorizo with Mushrooms

Spicy Hummus with Pita

Tandoori Paneer Tikka
with Spicy Mint Dip

Ripened Tomatoes with Cucumber
in Jalapeño Salsa

Naan

Garlic Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Hot Dishes

Marinated Chicken
with Harissa Paste

Mixed Mushrooms and Squid
with Black Pepper

Vietnamese Pork & Potato Curry

Seafood and Okra in Red Curry

Nawabi Chicken

Sliced Beef and Scallions
with Spicy Chili Sauce

Mushroom Aloo Masala

Chickpeas and Yellow Dal Punjabi Style

Desserts

Fresh Fruit Platter

Pineapple, Honey Dew, Watermelon and Cantaloupe

Chocolate Mousse

Carrot & Raisin Cake

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.

Menu items are subject to change without prior notice

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.