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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, July 5, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Chilled Spanish Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
 Cauliflower & Onion Pakoras
 Thai Green Mango & Papaya Salad
Mixed Dal Samosas
 Naan 
Cumin Naan
 Plain Naan
Rice
 Pulao Rice
Steamed Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste
Chicken and Squash in Red Curry
Baked Seafood
in Portuguese Sauce
Lamb & Potato Vindaloo 
Pork Ribs with Salt and Chili
 Singapore Fried Noodles
with Vegetabless
 Vegetable and Pumpkin
in Thai Yellow Curry
 Chana Dal & Eggplant Masala
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Mangosteen
 Mini Vanilla Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1506164400hccf@1506164400tnaru1506164400atser1506164400.
Menu items are subject to change without prior notice