Call us on 2521-1511
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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, July 19, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
 Aloo Ka Samosas
 Vegetable Pakoras with Dip
 Celery & Cucumber Salad
with Chili Sauce
Vegetable Spring Roll
with Jalapeño Salsa
 Naan 
Pepper Naan
 Plain Naan
Rice
 Pulao Rice
 Steamed Rice
Hot Dishes
Chicken and Lady Fingers
with Thai Red Curry 
Spicy Tofu and Minced Pork
in Chili Sauce
Sautéed Squid and Shrimp
with Sugar Peas in Chili Sauce
Tandoori Lohori Paneer
Pork Cutlets with Japanese Curry Sauce
Vietnamese Fish & Potato Curry
 Indian Kundan Dal and Chickpeas
  Stir-fried Vegetables
with Chili and Thai Basil 
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Lychee
 Mini Caramel Custard
Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice