Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, August 30, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Chilled Cucumber Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & Papaya Salad
Mixed Dal Samosas
 Naan
Cumin Naan
Plain Naan
Rice
 Pulao Rice
 Steamed Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lamb & Potato Vindaloo
Pork Ribs with Salt and Chili
Singapore Fried Noodles
with Vegetables
 Vegetable and Pumpkin
in Thai Yellow Curry
 Chana Dal & Eggplant Masala
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Dragon Fruit
 Mini Vanilla Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice