Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, September 20, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Chilled Indian Light
& Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & Payaya Salad
Mixed Dal Samosas
 Naan
Cumin Naan
 Plain Naan
Rice
 Pulao Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lamb & Potato Vindaloo
Pork Ribs with Salt & Chili
 Fried Ho Fan with Vegetable
Vegetable and Pumpkin
in Thai Yellow Curry
Chana Dal & Eggplant Masala
 Sautéed Mixed Vegetables
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Dragon Fruit
Mini Ginger Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice