Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, October 18, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & Papaya Salad
Chicken Samosas
Naan 
 Cumin Naan
 Plain Naan
Rice
Pulao Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lamb Shank Rogan Josh
Pork Ribs with Salt & Chili
 Fried Ho Fan with Vegetables
Vegetable and Pumpkin in Thai Yellow Curry
Chana Dal & Eggplant Masala
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Dragon Fruit
 Mini Ginger Crème Brûlée
 Chocolate Decadence Square
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.