Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, November 1, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & Sour Vegetable Broth 
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
 Aloo Ka Samosas
Vegetable Pakoras with Dip
 Celery & Cucumber Salad
with Chili Sauce 
Vegetable Spring Rolls
with Jalapeño Salsa
Naan 
Pepper Naan
Rice
Nepalese Rice
Hot Dishes
Chicken and Lady Fingers
with Thai Red Curry 
Spicy Tofu with Minced Pork
Sautéed Squid and Shrimp
with Sugar Peas in Chili Sauce
Tandoori Lohori Paneer
Pork Cutlets with Japanese Curry Sauce
Vietnamese Fish & Potato Curry
Indian Kundan Dal and Chickpeas
 Stir-fried Vegetables with Chili
and Thai Basil
 Fried Ho Fan with Bean Sprouts
and Chili Oil 
Desserts
Fresh Fruit Platter
Dragon fruit, Hami melon and watermelon
Mini Caramel Custard
Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice