Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 1 Nov 2017 12:00 PM — 02:30 PM | Venue:

Lounge
Wednesday, November 1, 2017
12:00noon ~ 2:30pm
$158 per person

Soup

Spicy & Sour Vegetable Broth

Appetizers & Salads

Ham, Pasta & Corn Salad

Tandoori Fish Salad

Aloo Ka Samosas

Vegetable Pakoras with Dip

Celery & Cucumber Salad
with Chili Sauce

Vegetable Spring Rolls
with Jalapeño Salsa

Naan

Pepper Naan

Rice

Nepalese Rice

Hot Dishes

Chicken and Lady Fingers
with Thai Red Curry

Spicy Tofu with Minced Pork

Sautéed Squid and Shrimp
with Sugar Peas in Chili Sauce

Tandoori Lohori Paneer

Pork Cutlets with Japanese Curry Sauce

Vietnamese Fish & Potato Curry

Indian Kundan Dal and Chickpeas

Stir-fried Vegetables with Chili
and Thai Basil

Fried Ho Fan with Bean Sprouts
and Chili Oil

Desserts

Fresh Fruit Platter

Dragon fruit, Hami melon and watermelon

Mini Caramel Custard

Mini Éclair with Chocolate Cream

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice