Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, November 8, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with Mushrooms
Spicy Baba Ganoush with Pita
 Tandoori Paneer Tikka
with Spicy Mint Dip
Ripened Tomatoes with Cucumber
in Jalapeño Salsa
Naan 
Garlic Naan
Rice
Pulao Rice
Hot Dishes
Marinated Chicken with Peri Peri
Mixed Mushrooms and Squid
with Black Pepper
Vietnamese Pork & Potato Curry
Seafood and Okra in Red Curry
Nawabi Chicken
“Hong Kong-style” Fish Ball
& Pig’s Skin Curry
 Mushroom Aloo Masala
Eggplant and Yellow Dal
Punjabi Style
Desserts
Fresh Fruit Platter
Dragon fruit, Hami melon and watermelon
Chocolate Mousse
Carrot & Raisin Cake
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice